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Exporting food products in China: Labeling and customs inspections

exporting food product in China labeling

Exports in China

China’s increased wealth has led to an clear increase in consumption of imported food and agricultural products. Chinese imports of U.S. food and agricultural products increased from US$12.1 billion in 2008 to US$25.9 billion in 2012. EU Food and Drink Exports to China is rising as well. This makes China the largest export market for agricultural products.

Entering the Chinese market requires leaving the premise that the sale of foodstuffs is constantly protected by detailed safeguards regarding security, health and information on the food product. In light of this, the entrepreneur who sells food products to buyers abroad must pay strict attention to the conformity of the products, to current regulations and necessary importation procedures. Continue Reading →