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Increasingly more foreigners want to export meat products to China as everything from Aussie beef to German sausages increase in demand.
Imports of beef and veal increased more than 10 times from 2012 to 2017 and the meat market in China is the second-biggest sector in the country’s retail food market, after the fresh vegetable sector.
Even if Europeans and Aussies have exported beef for years, China has lifted sanctions on beef imports from the US, which were put in place since 2003.
Exporting meat to China can be difficult for exporters with little knowledge about local import regulations as well as demand.
- What meat products are in demand in China?
- Process When Exporting Meat Products to China
- Regulations (GB standards) for Meat Products Imported into China
- China Trade Shows for Meat Products
What meat products are in demand in China?
Pork is by far the most popular meat product, followed by poultry and beef with the following composition: Continue reading How to Export Meat Products to China: The Ultimate Guide